Naija combination Shawarma or mixed Shawarma (beef & chicken) is authentic Naija designed shawarma with their tasty and delicious saucy & creamy effect that makes the shawarma so authentic and delicious. A Taste to Mother Land.
Suya is traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa.
Nigerian jollof rice recipe! This African dish is packed full of flavor, rich, grainy, smoky.
Naija Shawarma (Beef) is authentic Naija designed shawarma with their tasty and delicious sauce & cream that makes the shawarma so authentic and delicious.
Asun is made with bite-sized tender roasted goat meat tossed in authentic Naija spices. Smokey, sizzling, spicy and definitely not for the faint-hearted, this flavour packed side dish will leave your tastebuds wanting.
Grilled Tilapia fish comes with a side of jollof and sauce.
Spicy, crispy fried turkey simmered in a rich and flavorful pepper sauce.
Delicious Nigerian Rice, Beans, & Stew
Marinated & Fried Plantain.
Rich and incredibly made to taste the authenticity from the motherland.
Mouth watering, crispy and delicious.
Pounded Yam and egusi soup recipes are very popular Nigerian cuisine that originated in the Kano region.